Our restaurant mission at the café is simple… ”Good food, fresh ingredients, served with a smile”. The Creekside Café is the heart of our operation. We work hard to provide quality food, served by happy people who have a heart to serve. Every position is truly essential to the flow of the operation and working together not only makes all our jobs easier, but a lot of fun.
If you have a passion for cooking, WE WANT YOU! We want it made with love (there is a difference). If you enjoy the process of creating excellent food and enjoy the smiles and satisfaction of happy guests, then join our team! All cooks must be skilled in all aspects of the line including but not limited to sauté, fry, grill, steaks, seafood, pasta and so on.
You are more than a cook, you are a creator! Responsible for timely and successful presentation of all lunch and dinner menu items, including nightly pasta specials. Responsible for ensuring the nightly kitchen flow by overseeing the dishwasher and prep cook, by assisting and leading. Pay: $13.00-$14.00/hr (DOE) + TIPS + Season end bonus.
You MUST enjoy being an early riser! Responsible for all breakfast and lunch items and Sunday brunch special. Able to work on a face paced breakfast line, also responsible for ensuring the morning kitchen flow by overseeing the dishwasher and prep cook by assisting and leading. Pay: $13-14 (DOE) + TIPS + Season end bonus.
The best of both worlds-enjoy it all. Responsible for all items on the menu. Must be able to prepare entire menu and all duties as assigned to both breakfast and dinner cook as listed above. Pay: $13-14.00/hr (DOE) + TIPS + Season end bonus.
The right-hand man (or woman)!! Assists cook at busy breakfast and dinner rushes in making salads, soups, desserts, preparing and garnishing plates, and what ever needed. Responsible for all prep items in stocking of the kitchen, including as prepping dips, sauces, daily soups and all menu items. Must be well organized, have excellent cleaning/sanitation standards and able to follow and read recipes.
Pay: $10-$11/hr (DOE) + tips + Season end bonus.
You are the BACKBONE of the kitchen, keeping everything running smooth, clean and neat, with the sanitation and organization of the kitchen. Main duties include, bussing tables, cleaning and putting away all dishes, trash runs, receiving & stocking kitchen orders and assists in prep and baking. Physical stamina, positive attitude and the ability to work cooperatively are necessary. Pay: $9-$10/hr (DOE) + TIPS + season end bonus.
Responsible for baking bread and filling our bakery case with sweet treats and desserts. Must have some baking expereince and/or training-schooling. You must have excellent time management, multi tasking, organizational and cleaning skills-able to read and follow recipes. 48-50 hrs wk 6 days a week. Pay: $12.00/hr (DOE) + TIPS + Season end bonus
The server’s #1 priority is the guest. If you love people, enjoy the fast paced environment, function when all seems to be going wrong, smile at the happy folks and enjoy serving the grumps too, are good at multi tasking and enjoy the reward of delighted guests and the excellent wage you will earn...whew! Then this job is for you. You must be 21 years old and willing to get a TAM card (cost $50). You must be knowledgeable on all menu items including beer and wine selection, able to tell how items are prepared and merchandise items to guests. 30-40 hrs. The Café is open from 6a-10pm daily. All servers work all shifts. Pay: $7.75/hr + tips (servers tip out 2% off sales which goes to kitchen).
Send a resume and photo if you have one.
We look forward to hearing from you and perhaps working with you in Denali – truly the last frontier!