The right-hand man (or woman)!! Assists cook at busy breakfast and dinner rushes in making salads, soups, desserts, preparing and garnishing plates, and what ever needed. Responsible for all prep items in stocking of the kitchen, including as prepping dips, sauces, daily soups and all menu items. Must be well organized, have excellent cleaning/sanitation standards and able to follow and read recipes.
Pay: $10-$11/hr (DOE) + tips + Season end bonus.